Mytech protein helps FATTENING PIG increase weight gain by 3kg in 2 month ！

【Background】

①　Price of pig continuously decrease due to the increasing stock of pig. The major breeding giants are competing with performance and costs! While, improving production performance is the most effective way to resolve breeding costs!

②　The improvement in the production performance of fattening pigs has significantly reduced the cost of per kilo meat production. When slaughter weight increase by 2 kg, survival rate increased by 1%, the FCR (feed conversion ratio) of the whole group will reduce by 0.1, meat production cost will be reduced by 4 cents/kg.

【FABE of Fortide】

（1）Feature

Mytech protein Fortide is a functional protein.

（2）Advantage

①　Rich in small molecule peptides that improve the total protein of high absorption and deposition, speed up the growth, and increase feed conversion rate.

②　Rich in bioactive peptides that improve disease resistance and reduce the number of death tolls.

③　Rich in bioactive peptides that enhance muscle antioxidant, improve meat quality (color, drip loss).

（3）Benefit

• Application effect

① Market weight at the same time: weight gain increase 3kg, or same weight in less days.

②　Survival rate of the whole group: increase by 0.5%.

③　FCR of the whole group: decrease by 0.1.

④　Slaughter rate: 1% increase.

• Economic benefit

①　Lower the production cost: The FCR of the whole group was reduced by 0.1, and the cost of meat production was reduced by 3 cents per kilo.

②　Increase output

Input: each fattening pig eat 2kg of functional protein in 2 months before marketing.

Output: the weight gain of the pig increases by 3kg. Suppose pig price is 16 yuan /kg, the output will be 48 yuan.

Input-to-output ratio: more than 1:2.

（4） Evidence

① Number of cases: total 1,201,250 fat pigs from 545 farms, 120 batches during 2012-2021.

② Case sources: from 8 major provinces, including Sichuan, Henan, Hebei, Shandong, Guangdong, Liaoning, Jiangsu and Zhejiang, and 4 countries or areas, including Vietnam, Thailand, Philippines and Taiwan.

③ Method of use: add 0.8-1% functional protein to fattening pig feed to replce other protein ingredients of equal quantity.

④ Duration of trial: at least 2 months before market. The longer the use cycle, the more obvious the effect.

⑤ Effect can be expected: weight gain increase by 3kg, FCR decrease by 0.1 and survival rate inrcrease by 0.5%.

⑥ Economic benefit: meat production cost reduce by 3 cents/kg, input-to-output ratio 1:2.